HACCP compliance is critical in the manufacturing industry. It plays a pivotal role in ensuring safe consumption by the end users and a healthy working environment.
In today’s post we are going to walk you through the intricacies of HACCP compliance. This will help you better understand why this is important to take into consideration in your business’s processing.
Hazard Analysis and Critical Control Point, this internationally known system are put in place with the aim to ensure healthy consumption and minimize the possibility of any health hazard because of the food being consumed. It is regularly updated as the food manufacturing landscape changes. This system thus helps the businesses in identifying and controlling hazards of any type. It could be biological, physical or chemical at a particular processing point before it is manufactured or distributed to the end customers.
Now, let’s move to how staying compliant with the HACCP system can help your business:
No legal implications
The food laws in US are very stringent with strict fines and penalty to those who fail to abide by it. FDA and FSIS regulate and enforces these laws. Thus, it is important for a business to make sure they follow all the protocols and norms laid down by these bodies, otherwise they risk facing legal implications. Hence, staying compliant with the food management system ensures you stay on the good side of the law.
Smooth business operation
Ensuring that every process in the business is according to the norms and protocols laid down by the regulatory bodies smoothens the business processing. You no longer have to worry about paying fines or getting your business shut down any moment due to non-compliance. Your business’s bottom line and productivity boost by compliance.
Boost customer experience
Consumers of this time and age are aware and want to know what they are consuming is healthy or not. They want to keep a tab on what percent of preservative is their food, how much is the added sugar. With HACCP, you get a highly specific quality checklist which you can work according to, to ensure you are offering a healthy and hygienic dining experience.
Ensure workforce efficiency
With HACCP, you get the guidelines and framework on how to run processes. Furthermore, you know which is the right way, what you should avoid, and how the processing can be made better. This way your employees will know how to perform better and deliver quality in an efficient manner.
Enhance employee morale
Your employees would want to associate themselves with a brand that holds a reputation in the market. HACCP will be a badge of honor for your organization and the employees working in it. Since you are ensuring premium quality experience to the customers with safe and hygienic food processing practices.
If you operate a manufacturing unit and are looking for an ERP solution that ensures robust HACCP compliance, then we, at Tayana Solutions have got you covered. We provide Acumatica powered ERP solutions that prioritize compliance without compromising on the production quality or quantity.
Our ERP experts come backed with extensive experience in helping SMEs implement an effective cloud-based ERP system that boosts efficiency and ensures a higher return on investment.
Stay sorted from the compliance end.
Reach out to Tayana’s ERP expert today!
Vijay comes with a vast experience in ERP and enterprise solutions space with about 20 years of experience in various packaged application like Acumatica, SAP, Orion, Salesforce.com, SugarCRM and, SalesLogix.